Thai Pepper Restaurant Menu (Update 2025)
Welcome to Thai Pepper Restaurant, a veteran-owned gem offering a delightful fusion of Chinese and Thai cuisine. Located in Fayetteville, NC, this restaurant provides a plethora of options, from buffet-style meals to a la carte menu choices. Patrons rave about dishes like yellow curry, string beans, and the signature bean noodles dish that comes in generous portions. The lunch buffet, lasting till 2 pm, features must-try classics like pad thai, chicken curry, and beef basil. The cozy atmosphere and diverse menu make it a favorite spot for both lunch outings and date nights. With options for vegetarians, a full bar, and outdoor seating, Thai Pepper Restaurant aims to satisfy every craving. Indulge in flavorful dishes and experience the best of Thai and Chinese flavors at this charming establishment.
Asian Sides
Extra Cabbage
Cabbage
Extra Egg
Extra Lettuce
Extra Meat (Excluding Duck)
Extra Sauce
Extra Mixed Vegetables
Kimchi (Large)
Kimchi (Small)
Plain Fried Rice (Large)
Plain Fried Rice (Small)
Plain Sticky Rice
Steamed Rice (Large)
Steamed Rice (Small)
Extra Papaya Salad
Extra Duck
Apple Juice
Bottle Water
Ice Tea
Red Bull
Soda
Specific which Soda - Coke, Coke ZERO, Diet Coke, Dr.Pepper, Sprite, Pink Lemonade, Regular Lemonade
Thai Tea (To Go)
Beverages
THAI PEPPER
Thai Vegetable Spring Rolls
Crispy fried vegetable spring rolls.
Beef Spring Rolls
Pork Dumplings (pc)
(Fried or steamed) Thin noodle wrapper stuffed with pork, mixed with onions, scallions, ginger. Served with homemade sauce.
Chicken Dumplings (pc)
(Fried or steamed) Thin noodle wrapper stuffed with chicken mixed with onions, scallions, ginger. Served with homemade sauce.
Fried Cheese Wontons (pc)
Pastry wrapper filled with cream cheese blend and deep fried till crispy golden brown. Served with house made sauce.
Thai Jerky (Pork)
Thai Jerky (Beef)
Thin strips marinated with our special blend of seasoning and deep fried until crispy. Pairs well with sticky rice.
Fried Hot Wings (pc)
Chicken wings marinated with special house seasoning then deep fried and smothered with our house sweet chili spicy sauce.
Fried Chicken Wings (pc)
Marinated with special house seasoning then deep fried to golden perfection. Served with our house sweet chili sauce on side.
Fried Tofu
Deep fried tofu served with homemade dipping sauce.
Chicken Satay (pc)
Succulent skewers of tender chicken breast marinated and grilled. Served with our house made peanut sauce.
Shrimp Rolls (pc)
Large shrimp marinated and rolled in thin spring roll casing and deep fried to crispy golden perfection. Served with house made sauce.
Spicy Meatballs (pc)
Seasoned meatballs fried and smothered with house made sweet chili sauce.
Tod Mun Gai (Fried Chicken Cake) (pc)
Chicken cake seasoned with red chili paste, garlic, lemon leaf and finely chopped green beans deep fried and served with house made sauce.
Yum Nuer
Sliced BBQ beef, cucumbers, onions, pepper, garlic, lime juice.
Yum Pla Muk
Fresh squid cooked with garlic, hot peppers, lime juice and lettuce.
Yum Nuer Num Tok
Sliced BBQ beef, hit chili, lime juice, onion and mint leaves.
Larb
Beef, pork or chicken in lime juice, green onions and mint leaves.
Papaya Salad
Shredded green papaya mixed with garlic, hot peppers, fish sauce and lemon juice. Served with lettuce.
Kang Jues Woon Sen
Ground chicken, bean tread noodles, mushrooms and green onions. (All soups are served with a side of steamed white rice.)
Tofu Soup
Tofu, Ground chicken, onions Napa cabbage and cilantro. (All soups are served with a side of steamed white rice.)
Tom Yum
Green onions, mushrooms, lemon grass, lime juice and hot peppers. (All soups are served with a side of steamed white rice.)
Tom Kha
Green onions, mushrooms, lemon grass, lime juice, hot peppers, coconut milk and galangal. (All soups are served with a side of steamed white rice.)
Noodle Soup
Rice noodles, bean sprouts, green onions and cilantro.
Wonton Soup
Thai style with roast pork.
Gang Ped (Red Curry)
Red curry blended in rich coconut milk, bamboo shoots, Thai basil and hot peppers.
Gang Khew Whan (Green Curry)
Green curry paste blended with rich coconut milk, bamboo shoots, Thai basil, green beans and hot peppers.
Panang Curry
Sweet red curry made with rich coconut milk, lemon leaf, hot peppers.
Yellow Curry
Yellow curry blended in coconut milk, potatoes and carrots.
Pud Kee Mow (Drunken Noodles)
Fresh stir-fried noodles with green beans, mushrooms, bell peppers, egg and fresh Thai basil leaves.
Pud Thai
Fresh stir fried rice noodles, egg, bean sprouts and green onions with ground peanuts.
Pud See Ew
Fresh stir fried noodles with egg and Chinese broccoli.
Pud Woon Sen
Bean thread noodles, celery, onions, cabbage, broccoli, shredded carrots, mushrooms and tomatoes.
Pud Prig
Stir fried hot peppers, bell peppers, fresh garlic & onions.
Pud BiGra Prow
Stir fried ground meat with bell peppers, hot peppers, garlic & basil leaves.
Pud Preaw Whan
Cucumbers, tomato, onion, bell peppers, mushroom and pineapple sauteed in our house made sweet red sauce.
Gai Prik Thai
Fried slices of marinated chicken, stir fried with garlic & black pepper.
Cashew Chicken
Beef & Broccoli
Sweet & Sour Chicken
Pepper Steak
General Tao Chicken
Mixed Vegetables
Lo Mein (No Rice)
Garlic Chicken
Sesame Chicken
Mongolian Beef
Chicken Broccoli
Chinese Style Fried Rice
Stir fried rice with egg, scallions and carrots.
Thai Style Fried Rice
Stir fried rice with egg, broccoli, tomato, onions and cucumbers on side.
Basil Fried Rice
Made fresh with Thai basil.
Pineapple Fried Rice
Made with fresh pineapples, carrots, raisins and topped with cashews.